Market Street Diner & Bakery > Home

	Valentine Date Night Fundraiser Market Street Diner, Good Shepherd Episcopal Church, The Colonial Club, Sun Prairie Parks, Recreation & Forestry Department are hosting a special Valentine’s Date Night Dinner Food, music, dancing and a silent auction basket raffle! A gourmet, 4 course meal will be provided by Market Street Diner and Chef Ron Dombroski. Friday, February 10 • 6:00 - 9:00 pm Cremer Auditorium, Colonial Club • $35 per person (Partial benefits go to the Sun Prairie park and rec) Reservations Required. Tickets may be purchased at: Market Street Diner 608-825-3377, 110 Market Street, Sun Prairie, City of Sun Prairie or Good Shepard Church 608-354-2866 Appetizer: Tomato Basil Bruschetta, Three Cheese Stuffed Mushrooms Salad: Mixed Greens with Roasted Root Vegetables, Chevre and Door County Cherry Vinaigrette Dinner: Roasted Beef Tenderloin in Red Wine Demi, Garlic Butter Shrimp, Gorgonzola Mashed Potatoes and Haricot Verts Dessert & Coffee: White Raspberry Torte or Chocolate Torte from Carl's Cakes What about the kids? A supervised child watch will be available for children who’s parents/care givers are participating in the Valentine’s Date Night event. Pizza, games and crafts will fill the time. We’ll wrap up the special night with a sweet treat from Culver’s of Sun Prairie! A Build Your Own Sundae bar will be available for the kids to enjoy. Ages 3+ (Children need to be toliet trained and self-feeding.) $10 per child, $30 family maximum for child watch portion Proceeds benefit Sun Prairie Park & Rec scholarship fund, The Colonial Club for their much needed computer upgrade, The Haiti Project and Good Shepard Episcopal Church. Market Street Catering At MSD we offer an extensive catering menu with a number of ideal selections. Our full-time catering coordinator, Andrea Berns, is a classically trained chef with mastery in event management. She has experience catering events with a 1,200-guest list, but can also build more intimate menus for smaller hosted affairs. “I love my job,” said Andrea. “I always tell people I throw parties for a living, so what’s not to like.” Andrea has worked in the foodservice and hospitality industry since she was a teenager and has a passion for all things culinary. Her favorite MSD plate to recommend is beef tenderloin. “Our chef makes a fantastic roasted beef tenderloin in a red wine demi,” said Andrea. “I love to serve it, especially at weddings, but themed meals with entrees that generally have something to do with the couples’ upbringing or lifestyle seem to be a hot trend right now. Recently, I created a southern style meal complete with fried chicken, brisket and corn bread for a young couple with roots in the south.” For Brides and Grooms Andrea advises brides and grooms to stay organized, ask a lot of questions and try to have an idea of wants and needs prior to meeting with vendors. According to Andrea the average food cost for a wedding is around $2,500. If operating on a budget, Andrea suggests deciding what is most important and focusing dollars on that. For instance, if you know you want to serve a 5-tier cake than plan to put your money there first and allocate the rest of your food budget accordingly. She also highly recommends giving your prospective caterer a dollar amount and asking them to prepare a proposal based on that budget. Catering Locations MSD caters all over the Madison area and is the exclusive caterer at Old World Wisconsin, Kestrel Ridge Golf Course and The Clarion Suites Hotel. For more information about MSD Catering or to book an appointment contact Andrea at 608-825-3377 or aberns@foodfightinc.com.

Valentine Date Night Fundraiser

Market Street Diner, Good Shepherd Episcopal Church, The Colonial Club, Sun Prairie Parks, Recreation & Forestry Department are hosting a special Valentine’s Date Night Dinner

Food, music, dancing and a silent auction basket raffle!
A gourmet, 4 course meal will be provided by Market Street Diner and Chef Ron Dombroski.

Friday, February 10 • 6:00 - 9:00 pm

Cremer Auditorium, Colonial Club • $35 per person
(Partial benefits go to the Sun Prairie park and rec)

Reservations Required. Tickets may be purchased at:

Market Street Diner 608-825-3377, 110 Market Street, Sun Prairie,
City of Sun Prairie or Good Shepard Church 608-354-2866

Appetizer: Tomato Basil Bruschetta, Three Cheese Stuffed Mushrooms

Salad: Mixed Greens with Roasted Root Vegetables, Chevre and Door County Cherry Vinaigrette

Dinner: Roasted Beef Tenderloin in Red Wine Demi, Garlic Butter Shrimp, Gorgonzola Mashed Potatoes and Haricot Verts

Dessert & Coffee: White Raspberry Torte or Chocolate Torte from Carl's Cakes

What about the kids?

A supervised child watch will be available for children who’s parents/care givers are participating in the Valentine’s Date Night event.

Pizza, games and crafts will fill the time. We’ll wrap up the special night with a sweet treat from Culver’s of Sun Prairie!

A Build Your Own Sundae bar will be available for the kids to enjoy.

Ages 3+ (Children need to be toliet trained and self-feeding.)

$10 per child, $30 family maximum for child watch portion

Proceeds benefit Sun Prairie Park & Rec scholarship fund, The Colonial Club for their much needed computer upgrade, The Haiti Project and Good Shepard Episcopal Church.

Market Street Catering

At MSD we offer an extensive catering menu with a number of ideal selections. Our full-time catering coordinator, Andrea Berns, is a classically trained chef with mastery in event management. She has experience catering events with a 1,200-guest list, but can also build more intimate menus for smaller hosted affairs.

“I love my job,” said Andrea. “I always tell people I throw parties for a living, so what’s not to like.”

Andrea has worked in the foodservice and hospitality industry since she was a teenager and has a passion for all things culinary. Her favorite MSD plate to recommend is beef tenderloin.

“Our chef makes a fantastic roasted beef tenderloin in a red wine demi,” said Andrea. “I love to serve it, especially at weddings, but themed meals with entrees that generally have something to do with the couples’ upbringing or lifestyle seem to be a hot trend right now. Recently, I created a southern style meal complete with fried chicken, brisket and corn bread for a young couple with roots in the south.”

For Brides and Grooms

Andrea advises brides and grooms to stay organized, ask a lot of questions and try to have an idea of wants and needs prior to meeting with vendors.

According to Andrea the average food cost for a wedding is around $2,500. If operating on a budget, Andrea suggests deciding what is most important and focusing dollars on that. For instance, if you know you want to serve a 5-tier cake than plan to put your money there first and allocate the rest of your food budget accordingly. She also highly recommends giving your prospective caterer a dollar amount and asking them to prepare a proposal based on that budget.

Catering Locations

MSD caters all over the Madison area and is the exclusive caterer at Old World Wisconsin, Kestrel Ridge Golf Course and The Clarion Suites Hotel.

For more information about MSD Catering or to book an appointment contact Andrea at 608-825-3377 or aberns@foodfightinc.com.